Mole poblano is a rich and complex sauce that is considered the national dish of Mexico. It is a traditional sauce that is often served with poultry, such as turkey or chicken, and is made with a variety of ingredients, including chiles, spices, nuts, and chocolate.

The origins of mole poblano are somewhat shrouded in mystery, but it is believed that it originated in the state of Puebla, which is located in central Mexico. The sauce is thought to have been developed by nuns in a local convent, who were looking for a way to create a special sauce for an upcoming visit from the archbishop.

The sauce is made by grinding together a variety of chiles, including ancho, pasilla, and mulato, along with other spices and ingredients, such as garlic, onions, sesame seeds, almonds, and raisins. The mixture is then fried in a little oil to release the flavors and aromas of the spices and chiles.

Next, the fried ingredients are blended with chicken or vegetable broth, and sometimes tomatoes or tomatillos, to create a smooth and creamy sauce. The sauce is then simmered for several hours to allow the flavors to meld and develop.

The addition of chocolate to the sauce is what sets mole poblano apart from other Mexican sauces. The chocolate used in mole poblano is typically Mexican chocolate, which is made with cinnamon and other spices, and has a unique flavor that complements the spiciness of the chiles.

Mole poblano is often served with poultry, such as turkey or chicken, and is typically accompanied by rice and beans. The sauce is also used as a topping for tamales or enchiladas, and can even be used as a marinade for grilled meats.

In addition to its rich and complex flavor, mole poblano is also steeped in Mexican tradition and culture. It is often served at special occasions, such as weddings, baptisms, and religious celebrations, and is a symbol of Mexican hospitality and generosity.

Mole poblano is a dish that can be found in most regions of Mexico, but it is especially popular in the state of Puebla. The origins of mole poblano are a subject of debate among food historians, but one theory suggests that the dish was first created by nuns in a Puebla convent during the colonial era.

The dish is typically served during celebrations and special occasions, such as weddings and holidays, and is often served with rice and tortillas. The rich and complex flavor of mole poblano makes it a popular choice for special events and gatherings. It is also a popular dish for restaurants to feature on their menus, both in Mexico and abroad.

Today, mole poblano is a symbol of Mexican culture and is celebrated as one of the country's most famous and beloved dishes. Whether enjoyed in a humble kitchen or a high-end restaurant, mole poblano is a testament to the rich history and culinary traditions of Mexico.

Mole poblano is not the only type of mole sauce in Mexico, but it is certainly the most famous. There are many other types of mole sauces, each with their own unique flavor and ingredients, but mole poblano remains the most popular and widely recognized.

Overall, mole poblano is a delicious and complex sauce that is an important part of Mexican cuisine and culture. Its origins may be somewhat mysterious, but its flavor and significance are unmistakable, making it a true national dish of Mexico.